Is It Possible To Tackle Misinformation On The Internet?

Misinformation is nothing new. What is new – is the attempt to tackle it, like it is a nimble and determined running back clinging to the ball, come hell or high water.

Misinformations lingers in the murky waters along with outright lies, profit motive, and many misunderstandings. How can anyone tell us what to believe? There is no such thing as believer clones. We can’t all hold acceptable views on everything from garlic to the efficacy of wind turbines.

Certain information can be defined as true or false. But there is a slew of misinformation floating in the health care slough. For almost any topic, you can find experts who will tell you the opposite of what you might tend to believe. Experts might tell us beans and tomatoes are pure poison. Seriously? A cardiologist, or celebrity who tells people at least half of all healthy foods are poison to our systems, and will put holes in our gut, should be viewed with skepticism. Does it matter what title this person has, or what the celebrity status is? Isn’t it natural to reject what does not makes sense or ring true to us?

Other health gurus will tell people to eat six eggs a day, or ten bananas, or ingest massive amounts of green smoothies – but does that mean we should listen to them?

Then we have the supplement gurus who are breaking the body down into chemical nanoparticles and telling people to take massive doses of trace minerals. Or they will announce the benefits of high concentrations of protein, or condensed greens in amounts way beyond what could be consumed in a normal diet.

Rule of thumb – don’t ingest anything that you would not eat in your diet. For instance if you buy fresh squeezed orange juice that took a dozen oranges to make, don’t ignore the fact that oranges were meant to be eaten with the fibre. Normally you would not eat ten of them, so the moral of the story is to drink minimal amounts of juice.

The same thing can be applied to green smoothies. In my opinion, it is better to eat salads because chewing is a big part of the digestive process. Also many people do not realize that anything in excess can cause liver, kidney, or gut health problems. For people who have their jaws wired shut, then a diet of smoothies does make sense. Otherwise it is better to eat the fibre, chew the food, and eat a variety of healthy foods.

The fact is, misinformation and outright lies about certain health care products, medications, foods, reverse aging, muscle building, can lead to gut retching wretches. Misinformation has proliferated like rabbits since the Internet was invented. Until now, no one really cared or even tried to stop it all.

You can find experts on the Internet who will tell you to drink a cupful of oil followed by a half a cup of vinegar, and various other concoctions. Some people get desperate to solve health issues, but seriously, people should be very wary of anything you would not get out of a healthy diet.

Without a doubt, food is our best medicine. But that does not mean we avoid half the healthy foods available to us. We do not have to demonize gluten or any other healthy food. We should listen to our own bodies and avoid what bothers us, not what some expert tells us to do.

If misinformation on the Internet is to be tackled as the new buzz is telling us it should be, then there is a massive amount of information to be censored.

The only thing we can do is to develop our own intuition and sensibilities giving us direction with regards to what to accept, and what to reject. We are bombarded with information, therefore we need a massive filtering system.

Recently on one of the food show clips, a woman showed how to stop mold and bacteria from growing in fresh berries. The trick is to wash the berries in a solution of vinegar and water. She shows how to rinse, pat dry and store them. So far, so good. At the end of her berry blurb, she said they were good for two weeks in the fridge.

I only just learned about the vinegar trick, and normally wash berries in mild detergent and water. Before trying it, I would question whether or not the vinegar destroys any nutrients in the berries. The thing that raised a red flag for me, is that most perishable fresh produce does not have a two week shelf life. No way. Fresh berries, and other types of delicate produce should be eaten optimally within three days. Even if the vinegar does work to eradicate mold, it would be prudent to use the berries within seven days at the most. All of this pondering of course, is just my own opinion on something I recently viewed. It is an example of how we might interpret something we happen to see on the Internet.

To further enhance the berry discussion, we might consider if the vinegar would affect the flavour. Also of significance is where the berries came from and how fresh they are to begin with. It is much different if they came from your own garden, as opposed to another continent. Certain things are already several days old before you bring them home from the store. So potentially allowing a window of three weeks for berries is probably not wise.

I think we can take the good, and leave the parts we don’t want to digest. I most certainly want to avoid mold, so I am glad to have come across the tip.

The perishables with a long shelf life are things like carrots, turnips, beets, and other root vegetables. Some tomatoes will last more than a week if they are not ripe to begin with. Avocados I have learned, are best when allowed to ripen, and then put in the fridge when they are ripe, if you are not ready to use them. They do not ripen properly in the fridge.

We can simply ignore what does not apply to us. Or can we? How can we ignore any of it, if it is being forced upon us on a daily basis? Would we be inclined to believe a scientist, or a politician, or an expert with a specific agenda? Why should we have to believe those people?

Why should a mechanic have to be a microbiologist? Why should healthy people be sucked into the sickness industry, when the system is too sick to look after those who are really sick? Why should the general public be responsible for the allocation of health care funds, specifically ICU beds and delayed surgeries? The average person does not even know how the system works.

Since the onset of covid, all the chemicals and scientific mumbo-jumbo are suddenly sacrosanct. I would specifically like to know more about the lipid nanoparticles, and how they might glom together and wreak havoc in certain vital organs. I would like to have a better understanding of spike proteins, antigens, antibodies, and viral variant diagnostic tests.

But what is the point of following any science, if half the information is censored or withheld? Doesn’t that make following the science somewhat futile?

What about the new and modern day linguistic gymnastics? Oh right, that’s not science…A hoop is a hoop. Jumping through them leads to more head patting hoopla.

Sheesh…If we spent our days following science, how would we get anything else done? Go ask our infamous PM.  Surely he must be following his own advice.

PS  There is a riddled enigma in this article, and it is up to you to figure it out!